UC Tahoe is a two-row spring malting barley developed by the University of California and tested in Regional Yield Trials as experimental line UC1409, MP103 and MP103MQ. WIth the burgeoning craft beer industry in California and other states this proves to be a excellent barley for the brewing of beer. Call for hopeful testimonials on the growers that are growing for the beer business.
BREEDING HISTORY AND DESCRIPTION
UC Tahoe was selected from a mapping population developed to study Cereal Yellow Dwarf Virus (CYDV). This mapping population originated in the cross between Butta 12 and Madre Selva and it was advanced as single seed descend (SSD) without selection. UC Tahoe was one of the few lines identified after the genotyping/phenotyping of the mapping population carrying tolerance to CYDV, and it was further selected for its excellent malting quality and agronomic traits.
YIELD AND MALTING QUALITY
UC Tahoe showed similar grain yield compared to the Oregon two-row malting variety Full Pint during 2014/15 and 2015/16 Regional Trials. UC Tahoe malting quality was outstanding, similar to the long-term standard quality checks.
UC Tahoe has excellent tolerance to CYDV/BYDV and Powdery Mildew, significantly better than Full Pint. It is moderately resistant to stripe rust.
AREA OF ADAPTATION AND PRIMARY USE
UC Tahoe performs well in all areas where it has been tested in the Sacramento and San Joaquin Valleys; it combines high yield potential, resistance to the most common diseases in California, and excellent malting quality in rain-fed conditions or under irrigation.
For quantities over 500 lbs. (more than 10 bags of 50 pounds) please contact us by Phone at 800 253 7346 or click here for a price quote and delivery options.